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'Fillet steak with foie gras and Madeira sauce'
'Slices of Beef Sirloin with Rocket & Parmesan'
'5oog of Beef Fillet, Wood-Roasted with Herbs & Barolo, for 2 to Share'
'Veal Escalopes with Wild Mushroom Sauce'
'Chicken Breast with Parma Ham & Parmesan Sauce'
'Seared Tuna with Fennel Salad'
'Baked Seabass Fillets with Saffron & Vine Tomatoes' |
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