STARTERS

FOCACCIA - Pizza bread with oregano. V

BRUSCHETTA - Toasted bread with tomato, garlic and basil. V

CROSTINI - Home made pate.

FUNGHI AGLIO - Mushrooms with garlic. V

PROSCIUTTO PANZANELLE - Parma ham with fried pizza bread.

GAMBERETTI BARANDA - Prawns with spinach, cream and pastry.

PIATTO DI FOIE - Plate of foie.

PROVOLONE AL FORNO - Oven baked provolone cheese. V

ANTIPASTI MISTI - Salame Milano, bruschetta, parmesan cheese and mortadella.

COCKTAIL DI GAMBERETTI - prawn cocktail.

V - VEGETARIAN