NEW YEAR'S EVE MENU

SEA BASS AND TUNA CARPACCIO

OR

DUCK SALAD WITH GRATED FOIE

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TORTELLACCI FILLED WITH SCALOPS WITH A MARTIN BIANCO SAUCE

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SEA BASS WITH ROASTED VEGETABLES

OR

SLICED VENISON WITH PORT SAUCE

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SWEET, COFFEE , CAVA AND GRAPES

40€ IVA INCLUDED