MEATS

FILETTO AL PEPE VERDE - Fillet steak with pepper sauce.

TORNADO ROSSINI - Fillet with foie gras and Madeira sauce.

TAGLIATA - Sliced sirlion steak with porto sauce .

STEAK DIANA - Sirlion steak with Diana sauce.

POLLO PARMIGIANO - Chicken with parma ham, parmesan and cream.

POLLO SCARPARIELLO - Chicken with black olive, lemon and romero.

SALTIMBOCCA ALLA ROMANA - Pork fillets with ham, mozzarella and sage.

SCALOPPINE AI FUNGHI PORCINI - Pork fillets with wild mushrooms sauce.

FILETTO CON GAMBERI BURRO E AGLIO - Fillet steak with prawns, butter and garlic.